Tel Aviv: Eating at Benny HaDayag

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Conspicuous food consumption in Tel Aviv. The first pictures are from Benny HaDayag (Benny the Fisherman–בני הדייג) on the Tel Aviv waterfront. I learned a lot of Hebrew names for fish–I don’t even know all their names in English (see the very last picture). Fish is a big deal Israel–and it’s really good, prepared in all sorts of interesting ways–along with all kinds of great salads, eggplant dishes, and other accompaniments. Dianne and I are eating with our good friend, Irit Averbuch, lover of all things Tel Aviv and Japanese.

And here’s the mouth-watering menu: http://www.bennyhadayag.co.il/

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DR. LAURENCE H. KANT (LARRY KANT), MYSTIC SCHOLAR: Engaged Mysticism and Scholarship in the Pursuit of Wisdom; Discovering meaning in every issue and facet of life; Integrating scholarship, spirituality, mysticism, poetry, community, economics, and politics seamlessly. Historian of Religion: Ph.D., Yale University, 1993 (Department of Religious Studies); Exchange Scholar, Harvard University, Rabbinics, 1983-84; M.A., 1982, Yale, 1982 (Department of Religious Studies); M.T.S., Harvard Divinity School, 1981; B.A., Classics (Greek and Latin), Tufts University, 1978; Wayland High School (Wayland, MA), 1974. Served on the faculty of Cornell University (Ithaca, NY), York University (Toronto), and Lexington Theological Seminary (Lexington, KY). Works in many languages: Ancient Greek, Latin, Hebrew, Aramaic, Syriac, English, French, Italian, German, Modern Greek (some Dutch, Portuguese, Spanish). Holder of numerous honors and awards, including The Rome Prize in Classics (Prix de Rome) and Fellow of the American Academy of Rome.
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