Passover Coke

Rabbi Geffen sounds like a great man who understood the importance of maintaining tradition while adapting to new cultures. To me that’s being Jewish is all about.

I actually do eat corn during Passover, and I don’t see the problem. Corn is not a grain and is not leavened in any case. Ashkenazim don’t eat corn (along with beans, rice, and other similar plants), but Sephardim do. In fact, I believe the Ashkenazi understanding of “grains” is wrong and should be consciously repudiated. It’s a silly rule. I would even eat barley and oats as long as they are not leavened, which means cooked for more than eighteen minutes. This putting “a hedge around the Torah” business sometimes gets ridiculous, obsessive, and comical.

http://www.nytimes.com/2011/04/23/us/23religion.html?src=un&feedurl=http%3A%2F%2Fjson8.nytimes.com%2Fpages%2Fnational%2Findex.jsonp (via Nelson French)

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DR. LAURENCE H. KANT (LARRY KANT), MYSTIC SCHOLAR: Engaged Mysticism and Scholarship in the Pursuit of Wisdom; Discovering meaning in every issue and facet of life; Integrating scholarship, spirituality, mysticism, poetry, community, economics, and politics seamlessly. Historian of Religion: Ph.D., Yale University, 1993 (Department of Religious Studies); Exchange Scholar, Harvard University, Rabbinics, 1983-84; M.A., 1982, Yale, 1982 (Department of Religious Studies); M.T.S., Harvard Divinity School, 1981; B.A., Classics (Greek and Latin), Tufts University, 1978; Wayland High School (Wayland, MA), 1974. Served on the faculty of Cornell University (Ithaca, NY), York University (Toronto), and Lexington Theological Seminary (Lexington, KY). Works in many languages: Ancient Greek, Latin, Hebrew, Aramaic, Syriac, English, French, Italian, German, Modern Greek (some Dutch, Portuguese, Spanish). Holder of numerous honors and awards, including The Rome Prize in Classics (Prix de Rome) and Fellow of the American Academy of Rome.
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