Here we (with Dianne Bazell) are at Bryce Canyon National Park in Utah in August, 2014.
Here we are in Grand Staircase, Escalante in southern Utah. Above are three photos.
And see these videos below:
And here’s a 2012 photo from Suzanna, a restaurant in Neve Tzedek, Tel Aviv, the oldest neighborhood in Tel Aviv (southwest part of the city near the Arab city, Jaffa) with Irit Averbuch: Great food as always in Tel Aviv.
Conspicuous food consumption in Tel Aviv. The first pictures are from Benny HaDayag (Benny the Fisherman–בני הדייג) on the Tel Aviv waterfront. I learned a lot of Hebrew names for fish–I don’t even know all their names in English (see the very last picture). Fish is a big deal Israel–and it’s really good, prepared in all sorts of interesting ways–along with all kinds of great salads, eggplant dishes, and other accompaniments. Dianne and I are eating with our good friend, Irit Averbuch, lover of all things Tel Aviv and Japanese.
And here’s the mouth-watering menu: http://www.bennyhadayag.co.il/
Arches National Park, just north of Moab in Eastern Utah, which we visited in August, 2014 (with Dianne Bazell)
Dianne took this inadvertently at Monument Rocks, Kansas, in August, 2014. I love this photo.
Here we were in August, 2014, in Western Kansas at a site called Monument Rocks. Who would’ve thunk it, but in the middle of the plains you find these amazing rock formations from an ancient sea that once divided North America. In the rocks, you can actually see the tiny shells and bones of molluscs, crustaceans, and fish that fell to the bottom as they died millions of years ago, forming a limestone ooze, and hardening over time. I had a little encounter with what I believe was a rattlesnake (I kept on hearing a rattle, and it got louder as I walked until I realized what it probably was and got out of there before I took too close a look). Just stunning the kind of beauty you can find in the most unexpected places.
This site was apparently the first U.S. landmark so designated by the Department of Interior. It takes over an hour and a half to get there on a dirt road, but it’s well worth the trouble. A blast.
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