Rabbi Geffen sounds like a great man who understood the importance of maintaining tradition while adapting to new cultures. To me that’s being Jewish is all about.
I actually do eat corn during Passover, and I don’t see the problem. Corn is not a grain and is not leavened in any case. Ashkenazim don’t eat corn (along with beans, rice, and other similar plants), but Sephardim do. In fact, I believe the Ashkenazi understanding of “grains” is wrong and should be consciously repudiated. It’s a silly rule. I would even eat barley and oats as long as they are not leavened, which means cooked for more than eighteen minutes. This putting “a hedge around the Torah” business sometimes gets ridiculous, obsessive, and comical.
http://www.nytimes.com/2011/04/23/us/23religion.html?src=un&feedurl=http%3A%2F%2Fjson8.nytimes.com%2Fpages%2Fnational%2Findex.jsonp (via Nelson French)
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