Conspicuous food consumption in Tel Aviv. The first pictures are from Benny HaDayag (Benny the Fisherman–בני הדייג) on the Tel Aviv waterfront. I learned a lot of Hebrew names for fish–I don’t even know all their names in English (see the very last picture). Fish is a big deal Israel–and it’s really good, prepared in all sorts of interesting ways–along with all kinds of great salads, eggplant dishes, and other accompaniments. Dianne and I are eating with our good friend, Irit Averbuch, lover of all things Tel Aviv and Japanese.
And here’s the mouth-watering menu: http://www.bennyhadayag.co.il/
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